December 6, 1957br/lsquo;Glaedling Julrsquo; was the byword for guests at the first Scandinavian Dinner, sponsored by the Dorcas Guild members of the St. Johnrsquo;s Lutheran Church. For those who had never eaten the white fish or lefse or fattigmand, the dinner menu proved delicious. Evelyn Bernards (left) and Eleanor Fies are enjoying their Scandinavian dinner and hope it will be an annual event.