June 20, 1957br/ Working in temperatures of five degrees below zero, Mr. and Mrs. Newton Fruit place frozen turkeys on shelves of their new freezing room which was added recently to facilities at their farm on Three Mile Lane. The 10-by-20-foot freezing room has a capacity of 20,000 pounds. A 9-by-20-foot cooling room, held to a temperature of 33 degrees, and a salesroom with a 30-cubic-foot freezer where frozen birds may be displayed, also have been added.